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The amazing properties that are attributed to the Canary Red Fig through numerous scientific studies around the world, you can read them in this link: " PROPERTIES OF THE INDIAN TUNO FOR HEALTH "

Learn about the health benefits attributed to this fruit from the testimonies of the thousands of people who eat it every day here: TESTIMONIALS

The Canary Prickly Pear Fig RED FIG (Opuntia Dillenii) is harvested in the ravines and slopes under the volcanoes. It grows on the leaves of the Nopales cactus brought to the Canary Islands centuries ago from America where it has been a staple food for thousands of years. A treasure hidden from the Islands Rich in Fiber, Vitamins B1, B2, B6, C, Potassium, Calcium, Magnesium, Iron and Zinc which has been used in Canarian folk medicine and by American indigenous peoples for hundreds of years. It is not the normal white or red Pico fig known as prickly pear, this is instead a different variety, deep red and somewhat sour in flavour but tasty and striking on the palate, with large spikes and thin skin also called penca bruja or prickly pear and which lives in desert environments of ravines and slopes under the volcanoes of the Canary Islands, enclosing within it amazing properties many of which are yet to be discovered.