HIGO TINTO Red Canarian Prickly Pear powder Helps Support Blood Glucose, Diabetes, Liver, Anaemia, Cholesterol, Digestion and more

RED FIG is ideal for you if:

• Looking for a natural source of B vitamins?
• You want to improve your intake of fiber and essential minerals
• You want to include antioxidants in your diet
• Are you looking for a nutritious and organic option without additives?

RED FIG is formulated to provide a wide range of nutritional benefits. Its natural ingredients, such as Red Fig and prebiotic fiber, have been shown to be effective in improving digestion and overall well-being. Clinical studies have supported the antioxidant and anti-inflammatory benefits of this unique fruit.

• The natural fiber ofRED FIGhelps regulate intestinal transit and improves digestion.
• Vitamins B1, B2 and B6 contribute to normal energy-yielding metabolism and the functioning of the nervous system.
• Antioxidants of theRED FIGreduce inflammation and promote cellular health.

Highlighted benefits:

1. Antioxidant and anti-inflammatory:
   HeRed FigIt helps reduce inflammation in the body and fights oxidative damage. According to Maria Luz's testimony, after taking it, she noticed a significant reduction in joint pain and an improvement in her psoriatic rheumatoid arthritis.
2. High in fiber, vitamins B1, B2, B6, C:
   Fiber improves digestion and helps regulate blood sugar. Josep Maria Rovira, who had high blood sugar levels, shared that after taking it, his glucose and triglyceride levels improved noticeably. B vitamins are essential for metabolic well-being.
3. Rich in minerals:
   Minerals such aspotassium, calcium, magnesium, iron and zincThey contribute to cardiovascular and bone health. Albert Leroy indicated that his wife noticed an improvement in her diabetes control after a year of taking this product.
4. Contains betalains and taurine:
   ThebetalainsThey are powerful antioxidants that improve circulation, whiletaurineenhances physical performance. Kanelle Petilaire, who suffered from hypertension, experienced a significant reduction in her blood pressure levels after taking Red Fig for 4 weeks.

Conditions for which it is beneficial:

1. Type 2 Diabetes:
   Numerous testimonies such as those of Miguel Ángel Serrano, Jean Louis Durand, Antonio Fernández and Frank report significant improvements in the control of blood glucose levels after regular use of Higo Tinto.
2. High cholesterol and triglycerides:
   Provi Ramírez and Vicente Mollà shared that after consuming Higo Tinto, their cholesterol and triglyceride levels decreased considerably, improving their general analyses.
3. Hypertension:
   As Kanelle Petilaire mentioned, consuming Red Fig helped normalize her blood pressure, and other testimonials indicate similar improvements in blood pressure regulation.
4. Liver problems:
   Paqui González, who had high levels of liver transaminases, experienced a regeneration of her liver after taking Higo Tinto, which surprised even her doctor.
5. Cancer:
   According to Macarena Dorta and other cancer patients, the Red Fig has been beneficial during chemotherapy treatments, helping to improve side effects and increase defenses.
6. Psoriasis and rheumatoid arthritis:
   Isabel Martín reported that after consuming Red Fig, her symptoms of psoriasis and psoriatic arthritis improved significantly, including a reduction in inflammation and better joint mobility.
7. Anemia:
   Olga Socas Sosa commented that, after consuming Higo Tinto for a month, her anemia disappeared, with a noticeable increase in her hemoglobin levels.

HeRed FigIt appears to be a highly beneficial product for various conditions, according to the numerous testimonials of those who have tried it.

Nutritional value per 100g:

• Vitamin B1: 3 mg (272% RDA)
• Vitamin B2: 3.5 mg (250% RDI)
• Vitamin B3: 2.5 mg (15% RDI)
• Vitamin B6: 0.5 mg (35.5% RDI)
• Vitamin B9: 30 µg (15% RDA)
• Vitamin C: 180 mg (225% RDI)
• Potassium: 945 mg (47% RDI)
• Calcium: 390 mg (48% RDI)
• Phosphorus: 120 mg (17% RDI)
• Magnesium: 123 mg (32% RDI)
• Iron: 4.3 mg (30% RDI)
• Zinc: 4.7 mg (47% RDI)
• Copper: 1 mg (104% RDA)
• Manganese: 3.9 mg (196% RDA)
• Chrome: 0.03 µg (180% RDA)

Free amino acids:
Alpha-Aminobutyric Acid, Glutamic Acid, Alanine, Arginine, Asparagine, Carnosine, Citrulline, Glutamine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine and Valine

Characteristics:

• No added sugars
• No artificial sweeteners or flavors
• Gluten free
• Vegan
• Harvested in the Canary Islands