TUNO CANARIAS Red Prickly Pear HIGO TINTO, a source of Ancestral Health

A hidden treasure with infinite properties

The Canarian Red Prickly Pear HIGO TINTO is a fruit rich in many nutrients, vitamins, minerals and dietary fibre. This makes it a wonderful and healthy addition to your diet for both culinary and medicinal purposes. Its low cholesterol and saturated fat content makes it a suitable choice for many people around the world suffering from glucose control, body control, heart disease and other ailments.

Canarian prickly pear have been used for centuries as foodresources and in traditional folk medicine for their nutritional properties andtheir benefit in chronic diseases, particularly diabetes, obesity,cardiovascular diseases, and cancer. These plants used as a nutritional andpharmaceutical agent in various dietary and value-added products, exhibitbeneficial properties mainly resulting from their high content in antioxidants(flavonoids, ascorbate), pigments (carotenoids, betalains), and phenolic acids.Other phytochemical components (biopeptides, soluble fibers) have beencharacterized and contribute to the medicinal properties of
Canarian prickly pear.

Find outwhat our customers say about the product. Read the testimonials now. What theysay about this wonder. It is real! And out of the ordinary. TESTIMONIALS

Improve your life in a delicious way, using our Canarian prickly pear from the Canary Islands as a topping over yogurts, puddings, porridge or salads.

Enjoy it instantly by adding a spoonful in milk, juice or your favourite yogurt. You can use it with cereals, yogurts, desserts (ice-creams, cakes, custards), drinks (cocktails, smoothies, teas and infusions), cheese and in endless dishes.

We can use the dehydrated Canarian Prickly Pear powder in sauces like guacamole, hummus or yogurt sauce.

Mix it with salt, pepper or aromatic herbs to make Prickly Pear pepper or other personalised mixtures to your own taste. Sprinkle it on stir-fried vegetables, whilst cooking or once cooked. Use it in baking, such as buns, muffins, biscuits or sponges. Add it to the water of the artichokes to add an extra flavour. Add the Prickly Pear powder to your favourite tea. Sprinkle the Prickly Pear powder over toast with avocado, salt and pepper. Try out new ways of using, you will surely discover new ways of how to enjoy it. Use it as another ingredient by adding it to body care home-made products, such as bathing teas, balms, body exfoliators, face masks or soaps.

Dehydrated at a low temperature. This manufacturing process allows the ingredients to keep all the nutritional values. The Canarian prickly pear is one of the best sources of betalains that exists in the vegetable kingdom.

Betalains have proved to improve circulation and sport performance in research.

Organic. The properties of the Canarian Prickly Pear (Opuntia Dillenii) are noticeable. The Canarian Prickly Pear has incredible benefits according to research done worldwide; you can read them in this link: ‘TUNOCANARIAS.com’

Award granted by ICEX through the Ministry of Industry, Trade and Tourism and Bellavita at the IBÉRICA fair October 2021.

News published on Foods and Wine from Spain website: NOV 19 2021 "Red Prickly Pear from the Canary Islands, Best Spanish Product at Bellavita Expo in London".

On the 26th of October 2021, our small but giant "HIGO TINTO" has received the highest possible award at the London fair for "BEST SPANISH PRODUCT AT THE IBERIAN FAIR IN LONDON 2021" competing with great brands from Spain.

NOTE: Award granted by ICEX through the Ministry of Industry, Trade and Tourism and Bellavita at IBÉRICA in London October 2021 with awards dedicated to recognising authentic Italian and Spanish food and drink in the UK.

Over 3000 products, 30 judges (buyers, importers, chefs, sommeliers, retailers and F&B experts) scored the nominated products according to 6 criteria: taste, history, packaging and branding, relevance to the local market, innovation and sustainability.

We are proud and feel rewarded for the titanic work of this family for almost two years since we started in the middle of the pandemic. An adventure that not only brings flavour and food, but also health to people, which makes this award a double reward. Thanks to @proexa @icex_ for the opportunity they gave us to show that with hard work DREAMS COME TRUE!

The Canary Island Red Prickly Pear is harvested in the ravines and slopes under the volcanoes of the Canary Islands.

The Canary Island Fig Tuno HIGO TINTO (Opuntia Dillenii) grows on the leaves of the Nopales cactus brought to the Canary Islands centuries ago from the Americas where it has been a staple food for thousands of years. A hidden treasure of the Islands Rich in Fibre, Vitamins B1, B2, B6, C, Potassium, Calcium, Magnesium Iron and Zinc it has been used in Canarian folk MEDICINE and by indigenous American peoples for hundreds of years.

It is not the normal white or red Pico Fig known as prickly pear, this is a different variety, intense red and somewhat sour but tasty and impressive to the palate, with large spikes and thin skin also called penca bruja or tuno indio and that lives in desert environments of ravines and slopes under the volcanoes of the Canary Islands enclosing in its interior amazing properties many of which are still to be discovered.

Canary Island Red Prickly Pear is one of the largest sources of betalains in the plant kingdom. Betalains have been shown in studies to improve circulation and sports performance. It also contains TAURINE which enhances reproductive life.

INGREDIENTS: HIGO TINTO (Opuntia Dillenii) dehydrated at low temperature and fibre, NO MORE, NO LESS!

Nutritional Value per 100g: Vit B1 3mg 272% RDA Vit B2 3,5mg 250% RDA Vit B3 2,5mg 15% RDA Vit B6 0,5mg 35,5% RDA Vit B9 30 µg 15% RDA Vit C 180 mg 225% RDA, Potassium 945mg 47% RDA, Calcium 390mg 48% RDA Phosphorus 120mg 17% RDA, Magnesium 123mg 32% RDA Iron 4,3mg 30% RDA, Zinc 4,7 47% RDA Copper 1mg 104% RDA, Manganese 3,9mg 196% RDA Chromium 0,03 µg 180 RDA.

Free amino acids in the fruit: Alpha-Aminobutyric Acid, Glutamic Acid, Alanine, Arginine, Asparagine, Carnosine, Citrulline, Glutamine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine and Valine.

No added sugars, no artificial sweeteners, no artificial flavourings, gluten free.

INGREDIENTS: Canarian Prickly Pear (Opuntia Dillenii) dehydrated at a low temperature and fibre.

Nett: 200 Grams

Also used as a natural colouring, it doesn’t contain nitrates and has better organoleptic properties than beetroot.

GLUTEN FREE - VEGAN

Thanks to its standardised Ginseng extract, it helps to maintain physical performance, concentration and good cognitive performance.

It contributes to a normal energy metabolism and reduces fatigue thanks to HIGO TINTO's supply of B vitamins (B1, B2, B3, B6 and B9), phosphorus, calcium, potassium, magnesium and iron.

Amino acids are essential for many processes in our metabolism.

Our HIGO TINTO+Gingsen+Maca is an ideal combination for well-being.

The zinc contained in HIGO TINTO and Maca supports healthy fertility, regular testosterone levels in the blood and regular reproduction.

Vitamin B6 supports the regulation of hormonal activity.

The combination of zinc and vitamins promotes regular cognitive function.

The synergy of HIGO TINTO and Maca with vitamins B6 and B12 helps to reduce fatigue and exhaustion, while vitamin C supports the regular functioning of the immune system.

Remedy

HIGO-TINTO Canary fig (Opuntia Dillenii) grows on the leaves of the Nopales cactus. It was introduced to the Canary Islands centuries ago from the Americas, where it has been a staple food for thousands of years. A hidden island treasure Rich in fibre, vitamins B1, B2, B6, C, potassium, calcium, magnesium, iron and zinc, it has been used in Canarian folk medicine and by indigenous American peoples for hundreds of years.

Amino acids

Free amino acids in RED FIG fruit: Alpha-aminobutyric acid, glutamic acid, alanine, arginine, asparagine, carnosine, citrulline, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, taurine, threonine, tryptophan, tyrosine and valine.

RED FIG :

Rich in mucilage; fibre.

Provides many nutrients

Promotes normal intestinal transit

Hand-picked from the volcanoes of the Canary Islands.

Improves health, revitalizes

King of fruits in vitamins and minerals - A prodigious fruit

HIGO TINTO

The Tuno HIGO TINTO Canary Fig is harvested in the ravines and on the slopes beneath the volcanoes of the Canary Islands. The RED CANARY FIG is one of the largest sources of betalains in the plant kingdom. Studies have shown that betalains improve circulation and sports performance. It also contains TAURINE which stimulates reproductive life.

Probióticos y Prebióticos Intestinales de Tuno Canarias: La Revolución del Bienestar Digestivo y la Macrobiota 🌿🌟

Potencia y Eficacia: Nuestra fórmula combina la potencia de 9 cepas bacterianas seleccionadas por su capacidad para promover un equilibrio saludable en la flora intestinal. Con una asombrosa potencia de 2400 mil millones de UFC, este suplemento se posiciona como uno de los más potentes del mercado, garantizando una acción rápida y efectiva.

Ingredientes Clave:

• HIGO TINTO: Un tesoro escondido de las Islas Rico en Fibra, Vitaminas B1, B2, B6, C, Potasio, Calcio, Magnesio Hierro y Zinc que ha sido usado en la MEDICINA popular canaria y los pueblos indígenas americanos durante cientos de años.
• MEGAFLORA 9 EVOLUTION: Es una nueva mezcla de probióticos cuya eficacia y estabilidad es mucho más fuerte que otras mezclas que se ha contrastado con la investigación clínica previamente desarrollada.
• Inulina: Esta fibra dietética actúa como alimento para las bacterias beneficiosas, fortaleciendo y nutriendo la flora intestinal.

Beneficios Principales:

1. Salud Digestiva Óptima: Nuestra combinación de probióticos y prebióticos trabaja en sinergia para regular el tránsito intestinal, facilitar la digestión y combatir molestias como el colon irritable y gases.
2. Refuerzo Inmunológico: Gracias al HIGO TINTO incluido en nuestra fórmula, el sistema inmune se ve fortalecido, protegiendo el cuerpo contra agentes patógenos y enfermedades.

 La combinación más potente y única de HIGO TINTO, Probióticos y Prebióticos

En Tuno Canarias, siempre estamos en la búsqueda de la excelencia y la innovación. Es por ello que nos complace presentar nuestro más reciente y avanzado suplemento, diseñado específicamente para aquellos que buscan mejorar su salud digestiva y fortalecer su sistema inmunológico.

Compromiso con la Calidad y la Naturaleza: Nuestro suplemento es 100% vegano, libre de gluten, lactosa y aditivos artificiales. Está fabricado bajo estrictos estándares de calidad, garantizando su pureza y eficacia. Además, en Tuno Canarias, nos comprometemos con el medio ambiente y la sostenibilidad, por lo que nuestros productos son respetuosos con el planeta y libres de crueldad animal.

Modo de Empleo: Para obtener los mejores resultados, recomendamos un tratamiento intensivo: tomar 3 cápsulas al día, repartidas entre desayuno, almuerzo y cena, durante un período de 76 días.

Conclusión: Con Tuno Canarias, estás eligiendo no solo un producto de calidad, sino también un aliado en tu camino hacia el bienestar y la salud óptima. Confía en nuestra experiencia y compromiso para brindarte lo mejor de la naturaleza en cada cápsula.

90 CÁPSULAS (ENVOLTURA VEGETAL DE CELULOSA TRANSPARENTE)

Ingredientes por 3 cápsulas:

HIGO TINTO 1200 mg, Megaflora 9 Evolution (Probióticos) 1200 mg (2400 millones de UFC esporas), Inulina 300 mg.

Detalle: Polvo de HIGO TINTO, Probióticos(Megaflora 9 Evolution:Bifidobacterium lactis W51,Bifidobacterium lactis W52, Enterococcus faecium W54, Lactobacillus acidophilus W22, Lactobacillus paracasei W20, Lactobacillus plantarum W1, Lactobacillus plantarum W21, Lactobacillus salivarius W24,Lactococcus lactis W19, Envoltorio de la cápsula de celulosa, Inulina. (*Componente de la cápsula)

Nuestra marca "Tuno Canarias" encarna el bienestar y un estilo de vida activo. Es el compañero ideal para todos aquellos que quieren vivir una vida tranquila y saludable. Las altas dosis de vitaminas, minerales y extractos de plantas contribuyen sistemáticamente a la preservación natural de muchas funciones corporales.

El Higo Tuno Canario HIGO-TINTO (Opuntia Dillenii) se cosecha en los barrancos y laderas bajo los volcanes. Crece en las hojas de los cactus Nopales traídos a Canarias hace siglos desde América donde ha sido un alimento básico durante miles de años. Un tesoro escondido de las Islas Rico en Fibra, Vitaminas B1, B2, B6, C, Potasio, Calcio, Magnesio Hierro y Zinc que ha sido usado en la MEDICINA popular canaria y los pueblos indígenas americanos durante cientos de años.

Valor Nutricional del HIGO TINTO por 100g: Vit B1 3mg 272% CDR Vit B2 3,5mg 250% CDR Vit B3 2,5mg 15% CDR Vit B6 0,5mg 35,5% CDR Vit B9 30 µg 15% CDR Vit C 180 mg 225% CDR, Potasio 945mg 47% CDR, Calcio 390mg 48% CDR Fósforo 120mg 17% CDR, Magnesio 123mg 32% CDR Hierro 4,3mg 30% CDR, Zinc 4,7 47% CDR Cobre 1mg 104% CDR, Manganeso 3,9mg 196% CDR Cromo 0,03 µg 180 CDR

Aminoácidos libres en la fruta de HIGO TINTO: Ácido Alpha-Aminobutirico, Ácido Glutaminico, Alanina, Arginina, Asparagina, Carnosina, Citrullina, Glutamina, Glycina, Histidina, Isoleucina, Leucina, Lysina, Methionina, Phenylalanina, Prolina, Serina, Taurina, Threonina, Tryptofano, Tyrosina y Valina

Sin azúcares añadidos, sin edulcorantes artificiales, sin aromas artificiales, sin gluten.

SIN GLUTEN - HIGO TINTO COSECHADO EN CANARIAS

LIBRE DE: Sin ingredientes genéticamente modificados, pesticidas, fungicidas, fertilizantes artificiales u otras sustancias dañinas. 

Advertencia de seguridad

Mejora tu vida de una forma deliciosa, usando nuestro HIGO-TINTO (o Tuno Indio) de Canarias como topping sobre el yogur, bowl, pudding, porridge y/o ensaladas.

La revista de Editorial Planeta "AÑO CERO" se hace eco de las increíbles propiedades del HIGO-TINTO:

Artículo completo aquí: -> MEJORA TU SALUD en Revista AÑO CERO

No es el Higo Pico normal blanco o colorado conocidos como higos chumbos, este por el contrario es una variedad diferente, roja intensa y de sabor algo agrio pero sabroso e impactante al paladar, con grandes púas y piel fina también llamada penca bruja o tuno indio y que vive en ambientes desérticos de barrancos y laderas bajo los volcanes de Canarias encerrando en su interior propiedades asombrosas muchas de las cuales están aún por descubrir.

El tuno "tinto" canario es una de las mayores fuentes de betalaínas del reino vegetal. Las betalaínas han mostrado gran aporte en estudios para mejorar la circulación, el rendimiento deportivo. También contiene TAURINA que potencia la vida reproductiva.

Ecológico. Las propiedades del HIGO TINTO (Opuntia Dillenii) son destacables.

Disfrútalo al instante añadiendo una cucharada de postre a tu leche, jugo o yogur preferido. Se puede usar en cereales, yogures, postres (helado, pasteles, flan), bebidas (cócteles, batidos, tés y tisanas), queso y sinfín de ideas.

Deshidratado a baja temperatura. Este proceso de fabricación permite que los ingredientes guarden todos sus valores nutricionales.

Conoce las bondades para la salud que se le atribuyen a esta fruta de mano de los testimonios de las miles de personas que lo toman cada día aquí: -> TESTIMONIOS

SKIN-HAIRE-NAIL COMPLEX - HIGO TINTO helps to maintain normal skin, hair and nails. The vitamin C and zinc contained in it contribute to a normal functioning of the immune system. In addition, vitamin C contributes to the normal formation of collagen for normal skin function.

The synergy of HIGO TINTO and hyaluronic acid with collagen is the ideal combination of vital substances.

Amino acids are essential for many processes in our metabolism.

Our hydrolysed marine collagen has a very low molecular weight, between 1000 and 2000 daltons, which allows its absorption in the intestine to exceed 95% within 6 hours of ingestion, according to bioavailability studies.

The large amount of amino acids, vitamins and minerals present in HIGO TINTO are essential for many processes in our metabolism.

REMEDY

The HIGO-TINTO Canary fig (Opuntia Dillenii) grows on the leaves of the Nopales cactus. It was introduced to the Canary Islands centuries ago from the Americas, where it has been a staple food for thousands of years. A hidden island treasure Rich in fibre, vitamins B1, B2, B6, C, potassium, calcium, magnesium, iron and zinc, it has been used in Canarian folk medicine and by indigenous American peoples for hundreds of years.

Amino acids

Free amino acids in RED FIG fruit: Alpha-aminobutyric acid, glutamic acid, alanine, arginine, asparagine, carnosine, citrulline, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, taurine, threonine, tryptophan, tyrosine and valine.

RED FIG :

Rich in mucilage; fibre.

Provides many nutrients

Promotes normal intestinal transit

Hand-picked from the volcanoes of the Canary Islands.

Improves health, revitalizes

King of fruits in vitamins and minerals - A prodigious fruit

HIGO TINTO

The Tuno HIGO TINTO Canary Fig is harvested in the ravines and on the slopes beneath the volcanoes of the Canary Islands. The RED CANARY FIG is one of the largest sources of betalains in the plant kingdom. Studies have shown that betalains improve circulation and sports performance. It also contains TAURINE which stimulates reproductive life.

L-tryptophan is an essential amino acid, which means that our body cannot produce it itself and that it must be supplied exogenously.

Tryptophan acts as a precursor of serotonin, a neurotransmitter involved in the regulation of mood, stress and rest.

It is involved in the formation of melatonin.

Magnesium helps to reduce fatigue and exhaustion.

Amino acids are essential for many metabolic processes.

The large amount of amino acids, vitamins and minerals in HIGO TINTO are essential for many processes in our metabolism.

Remedy

The HIGO-TINTO Canary fig (Opuntia Dillenii) grows on the leaves of the Nopales cactus. It was introduced to the Canary Islands centuries ago from the Americas, where it has been a staple food for thousands of years. A hidden island treasure Rich in fibre, vitamins B1, B2, B6, C, potassium, calcium, magnesium, iron and zinc, it has been used in Canarian folk medicine and by indigenous American peoples for hundreds of years.

Amino acids

Free amino acids in RED FIG fruit: Alpha-aminobutyric acid, glutamic acid, alanine, arginine, asparagine, carnosine, citrulline, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, taurine, threonine, tryptophan, tyrosine and valine.

RED FIG :

Rich in mucilage; fibre.

Provides many nutrients

Promotes normal intestinal transit

Hand-picked from the volcanoes of the Canary Islands.

Improves health, revitalizes

King of fruits in vitamins and minerals - A prodigious fruit

HIGO TINTO

The Tuno HIGO TINTO Canary Fig is harvested in the ravines and on the slopes beneath the volcanoes of the Canary Islands. The RED CANARY FIG is one of the largest sources of betalains in the plant kingdom. Studies have shown that betalains improve circulation and sports performance. It also contains TAURINE which stimulates reproductive life.

Complemento Alimenticio Premium: Biotina, Zinc y Selenio con Higo Tinto de Canarias

Descubre el poder revitalizante del Higo Tinto de Canarias, fusionado con la potencia de la Biotina, el Zinc y el Selenio en una cápsula vegana diseñada para nutrir tu cuerpo desde el interior. Este suplemento es la solución integral para aquellos que buscan mejorar la salud de su piel, cabello y uñas.

¿Por qué elegir nuestro complemento alimenticio?

• Biotina en su Máxima Expresión: Con 1000 μg (2000% VRN) en cada dosis diaria, la biotina es esencial para mantener la piel, el cabello y las mucosas en condiciones óptimas. Además, favorece la función psicológica normal y el correcto funcionamiento del sistema nervioso.

• Zinc y Selenio, Defensores del Organismo: Con 30 mg de Zinc (300% VRN) y 50 μg de Selenio (91% VRN), estos oligoelementos esenciales fortalecen el sistema inmunológico, protegen las células del estrés oxidativo y contribuyen al mantenimiento de huesos, cabello y uñas en condiciones normales. Además, el selenio apoya la función tiroidea y protege contra el daño oxidativo.

• Potencia Natural del Higo Tinto: Con 2669 mg de HIGO TINTO por tres cápsulas, el Higo Tinto de Canarias es conocido por sus propiedades antioxidantes y revitalizantes.

• Máxima Biodisponibilidad: Nuestra fórmula garantiza una absorción óptima gracias al quelato de zinc y al selenito de sodio, asegurando que tu cuerpo reciba todos los beneficios de cada ingrediente.
  
• Compromiso con la Calidad: Nuestro suplemento es 100% vegano, libre de aditivos, colorantes, conservantes, lactosa, gluten y está garantizado sin ingeniería genética. Cada cápsula está diseñada para ser fácilmente absorbida y digerida, maximizando sus beneficios.

Modo de Empleo: Para obtener los mejores resultados, toma 3 cápsulas al día, distribuidas en desayuno, almuerzo y cena.

Conclusión: Si buscas un complemento que combine la naturaleza con la ciencia para mejorar la salud de tu piel, cabello y uñas, nuestro Complemento Alimenticio a base de Higo Tinto de Canarias, Biotina, Zinc y Selenio es tu elección ideal. Aprovecha la sinergia de estos poderosos ingredientes y siente la diferencia en tu bienestar diario.

Nuestra marca "Tuno Canarias" encarna el bienestar y un estilo de vida activo. Es el compañero ideal para todos aquellos que quieren vivir una vida tranquila y saludable. Las altas dosis de vitaminas, minerales y extractos de plantas contribuyen sistemáticamente a la preservación natural de muchas funciones corporales.

El Higo Tuno Canario HIGO-TINTO (Opuntia Dillenii) se cosecha en los barrancos y laderas bajo los volcanes. Crece en las hojas de los cactus Nopales traídos a Canarias hace siglos desde América donde ha sido un alimento básico durante miles de años. Un tesoro escondido de las Islas Rico en Fibra, Vitaminas B1, B2, B6, C, Potasio, Calcio, Magnesio Hierro y Zinc que ha sido usado en la MEDICINA popular canaria y los pueblos indígenas americanos durante cientos de años.

Valor Nutricional del HIGO TINTO por 100g: Vit B1 3mg 272% CDR Vit B2 3,5mg 250% CDR Vit B3 2,5mg 15% CDR Vit B6 0,5mg 35,5% CDR Vit B9 30 µg 15% CDR Vit C 180 mg 225% CDR, Potasio 945mg 47% CDR, Calcio 390mg 48% CDR Fósforo 120mg 17% CDR, Magnesio 123mg 32% CDR Hierro 4,3mg 30% CDR, Zinc 4,7 47% CDR Cobre 1mg 104% CDR, Manganeso 3,9mg 196% CDR Cromo 0,03 µg 180 CDR

Aminoácidos libres en la fruta de HIGO TINTO: Ácido Alpha-Aminobutirico, Ácido Glutaminico, Alanina, Arginina, Asparagina, Carnosina, Citrullina, Glutamina, Glycina, Histidina, Isoleucina, Leucina, Lysina, Methionina, Phenylalanina, Prolina, Serina, Taurina, Threonina, Tryptofano, Tyrosina y Valina

Sin azúcares añadidos, sin edulcorantes artificiales, sin aromas artificiales, sin gluten.

SIN GLUTEN - HIGO TINTO COSECHADO EN CANARIAS

LIBRE DE: Sin ingredientes genéticamente modificados, pesticidas, fungicidas, fertilizantes artificiales u otras sustancias dañinas. 

Advertencia de seguridad

Continuar al chat de WhatsApp de TUNOCANARIAS

Mejora tu vida de una forma deliciosa, usando nuestro HIGO-TINTO (o Tuno Indio) de Canarias como topping sobre el yogur, bowl, pudding, porridge y/o ensaladas.

La revista de Editorial Planeta "AÑO CERO" se hace eco de las increíbles propiedades del HIGO-TINTO:

Artículo completo aquí: -> MEJORA TU SALUD en Revista AÑO CERO

No es el Higo Pico normal blanco o colorado conocidos como higos chumbos, este por el contrario es una variedad diferente, roja intensa y de sabor algo agrio pero sabroso e impactante al paladar, con grandes púas y piel fina también llamada penca bruja o tuno indio y que vive en ambientes desérticos de barrancos y laderas bajo los volcanes de Canarias encerrando en su interior propiedades asombrosas muchas de las cuales están aún por descubrir.

El tuno "tinto" canario es una de las mayores fuentes de betalaínas del reino vegetal. Las betalaínas han mostrado gran aporte en estudios para mejorar la circulación, el rendimiento deportivo. También contiene TAURINA que potencia la vida reproductiva.

Ecológico. Las propiedades del HIGO TINTO (Opuntia Dillenii) son destacables.

Disfrútalo al instante añadiendo una cucharada de postre a tu leche, jugo o yogur preferido. Se puede usar en cereales, yogures, postres (helado, pasteles, flan), bebidas (cócteles, batidos, tés y tisanas), queso y sinfín de ideas.

Deshidratado a baja temperatura. Este proceso de fabricación permite que los ingredientes guarden todos sus valores nutricionales.

Conoce las bondades para la salud que se le atribuyen a esta fruta de mano de los testimonios de las miles de personas que lo toman cada día aquí: -> TESTIMONIOS

Creatine not only provides more strength and endurance, but also reduces muscle damage, thus shortening the regeneration time after training. A welcome side effect: creatine makes the muscles look bigger and more voluminous thanks to water retention.

Creatine has two main effects: It improves physical performance during high-intensity exercise and can enhance the effect of resistance training on muscle strength in adults over 55. It supports normal energy metabolism and helps reduce fatigue and tiredness through RED FIG's supply of B vitamins (B1, B2, B3, B6 and B9), phosphorus, calcium, potassium, magnesium and iron.

Remedy

The HIGO-TINTO Canary fig (Opuntia Dillenii) grows on the leaves of the Nopales cactus. It was introduced to the Canary Islands centuries ago from the Americas, where it has been a staple food for thousands of years. A hidden island treasure Rich in fibre, vitamins B1, B2, B6, C, potassium, calcium, magnesium, iron and zinc, it has been used in Canarian folk medicine and by indigenous American peoples for hundreds of years.

Amino acids

Free amino acids in RED FIG fruit: Alpha-aminobutyric acid, glutamic acid, alanine, arginine, asparagine, carnosine, citrulline, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, taurine, threonine, tryptophan, tyrosine and valine.

RED FIG :

Rich in mucilage; fibre.

Provides many nutrients

Promotes normal intestinal transit

Hand-picked from the volcanoes of the Canary Islands.

Improves health, revitalizes

King of fruits in vitamins and minerals - A prodigious fruit

HIGO TINTO

The Tuno HIGO TINTO Canary Fig is harvested in the ravines and on the slopes beneath the volcanoes of the Canary Islands. The RED CANARY FIG is one of the largest sources of betalains in the plant kingdom. Studies have shown that betalains improve circulation and sports performance. It also contains TAURINE which stimulates reproductive life.

The synergy of HIGO TINTO, Collagen and Magnesium is the ideal combination of vital substances.

HIGO TINTO with hydrolysed marine collagen of very low molecular weight contributes to the regeneration of osteo-muscular tissue.

HIGO TINTO with collagen and magnesium contributes to the health of connective tissue such as skin, hair and nails.

Our hydrolysed collagen has a very low molecular weight, between 1000 and 2000 daltons, which allows its absorption in the intestine to exceed 95% within 6 hours of ingestion, according to bioavailability studies.

Collagen is the most abundant protein in the human body.

Magnesium helps to reduce fatigue and exhaustion.

The large amount of amino acids, vitamins and minerals in HIGO TINTO are essential for many processes in our metabolism.

HIGO-TINTO Canary fig (Opuntia Dillenii) grows on the leaves of the Nopales cactus. It was introduced to the Canary Islands centuries ago from the Americas, where it has been a staple food for thousands of years. A hidden island treasure Rich in fibre, vitamins B1, B2, B6, C, potassium, calcium, magnesium, iron and zinc, it has been used in Canarian folk medicine and by indigenous American peoples for hundreds of years.

Amino acids

Free amino acids in RED FIG fruit: Alpha-aminobutyric acid, glutamic acid, alanine, arginine, asparagine, carnosine, citrulline, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, taurine, threonine, tryptophan, tyrosine and valine.

RED FIG :

Rich in mucilage; fibre.

Provides many nutrients

Promotes normal intestinal transit

Hand-picked from the volcanoes of the Canary Islands.

Improves health, revitalizes

King of fruits in vitamins and minerals - A prodigious fruit

HIGO TINTO

The Tuno HIGO TINTO Canary Fig is harvested in the ravines and on the slopes beneath the volcanoes of the Canary Islands. The RED CANARY FIG is one of the largest sources of betalains in the plant kingdom. Studies have shown that betalains improve circulation and sports performance. It also contains TAURINE which stimulates reproductive life.

TUNO CANARIAS Red Prickly Pear HIGO TINTO, a source of Ancestral Health

A hidden treasure with infinite properties

The Canarian Red Prickly Pear HIGO TINTO is a fruit rich in many nutrients, vitamins, minerals and dietary fibre. This makes it a wonderful and healthy addition to your diet for both culinary and medicinal purposes. Its low cholesterol and saturated fat content makes it a suitable choice for many people around the world suffering from glucose control, body control, heart disease and other ailments.

Canarian prickly pear have been used for centuries as foodresources and in traditional folk medicine for their nutritional properties andtheir benefit in chronic diseases, particularly diabetes, obesity,cardiovascular diseases, and cancer. These plants used as a nutritional andpharmaceutical agent in various dietary and value-added products, exhibitbeneficial properties mainly resulting from their high content in antioxidants(flavonoids, ascorbate), pigments (carotenoids, betalains), and phenolic acids.Other phytochemical components (biopeptides, soluble fibers) have beencharacterized and contribute to the medicinal properties of
Canarian prickly pear.

Find outwhat our customers say about the product. Read the testimonials now. What theysay about this wonder. It is real! And out of the ordinary. TESTIMONIALS

Improve your life in a delicious way, using our Canarian prickly pear from the Canary Islands as a topping over yogurts, puddings, porridge or salads.

Enjoy it instantly by adding a spoonful in milk, juice or your favourite yogurt. You can use it with cereals, yogurts, desserts (ice-creams, cakes, custards), drinks (cocktails, smoothies, teas and infusions), cheese and in endless dishes.

We can use the dehydrated Canarian Prickly Pear powder in sauces like guacamole, hummus or yogurt sauce.

Mix it with salt, pepper or aromatic herbs to make Prickly Pear pepper or other personalised mixtures to your own taste. Sprinkle it on stir-fried vegetables, whilst cooking or once cooked. Use it in baking, such as buns, muffins, biscuits or sponges. Add it to the water of the artichokes to add an extra flavour. Add the Prickly Pear powder to your favourite tea. Sprinkle the Prickly Pear powder over toast with avocado, salt and pepper. Try out new ways of using, you will surely discover new ways of how to enjoy it. Use it as another ingredient by adding it to body care home-made products, such as bathing teas, balms, body exfoliators, face masks or soaps.

Dehydrated at a low temperature. This manufacturing process allows the ingredients to keep all the nutritional values. The Canarian prickly pear is one of the best sources of betalains that exists in the vegetable kingdom.

Betalains have proved to improve circulation and sport performance in research.

Organic. The properties of the Canarian Prickly Pear (Opuntia Dillenii) are noticeable. The Canarian Prickly Pear has incredible benefits according to research done worldwide; you can read them in this link: ‘TUNOCANARIAS.com’

Award granted by ICEX through the Ministry of Industry, Trade and Tourism and Bellavita at the IBÉRICA fair October 2021.

News published on Foods and Wine from Spain website: NOV 19 2021 "Red Prickly Pear from the Canary Islands, Best Spanish Product at Bellavita Expo in London".

On the 26th of October 2021, our small but giant "HIGO TINTO" has received the highest possible award at the London fair for "BEST SPANISH PRODUCT AT THE IBERIAN FAIR IN LONDON 2021" competing with great brands from Spain.

NOTE: Award granted by ICEX through the Ministry of Industry, Trade and Tourism and Bellavita at IBÉRICA in London October 2021 with awards dedicated to recognising authentic Italian and Spanish food and drink in the UK.

Over 3000 products, 30 judges (buyers, importers, chefs, sommeliers, retailers and F&B experts) scored the nominated products according to 6 criteria: taste, history, packaging and branding, relevance to the local market, innovation and sustainability.

We are proud and feel rewarded for the titanic work of this family for almost two years since we started in the middle of the pandemic. An adventure that not only brings flavour and food, but also health to people, which makes this award a double reward. Thanks to @proexa @icex_ for the opportunity they gave us to show that with hard work DREAMS COME TRUE!

The Canary Island Red Prickly Pear is harvested in the ravines and slopes under the volcanoes of the Canary Islands.

The Canary Island Fig Tuno HIGO TINTO (Opuntia Dillenii) grows on the leaves of the Nopales cactus brought to the Canary Islands centuries ago from the Americas where it has been a staple food for thousands of years. A hidden treasure of the Islands Rich in Fibre, Vitamins B1, B2, B6, C, Potassium, Calcium, Magnesium Iron and Zinc it has been used in Canarian folk MEDICINE and by indigenous American peoples for hundreds of years.

It is not the normal white or red Pico Fig known as prickly pear, this is a different variety, intense red and somewhat sour but tasty and impressive to the palate, with large spikes and thin skin also called penca bruja or tuno indio and that lives in desert environments of ravines and slopes under the volcanoes of the Canary Islands enclosing in its interior amazing properties many of which are still to be discovered.

Canary Island Red Prickly Pear is one of the largest sources of betalains in the plant kingdom. Betalains have been shown in studies to improve circulation and sports performance. It also contains TAURINE which enhances reproductive life.

INGREDIENTS: HIGO TINTO (Opuntia Dillenii) dehydrated at low temperature and fibre, NO MORE, NO LESS!

Nutritional Value per 100g: Vit B1 3mg 272% RDA Vit B2 3,5mg 250% RDA Vit B3 2,5mg 15% RDA Vit B6 0,5mg 35,5% RDA Vit B9 30 µg 15% RDA Vit C 180 mg 225% RDA, Potassium 945mg 47% RDA, Calcium 390mg 48% RDA Phosphorus 120mg 17% RDA, Magnesium 123mg 32% RDA Iron 4,3mg 30% RDA, Zinc 4,7 47% RDA Copper 1mg 104% RDA, Manganese 3,9mg 196% RDA Chromium 0,03 µg 180 RDA.

Free amino acids in the fruit: Alpha-Aminobutyric Acid, Glutamic Acid, Alanine, Arginine, Asparagine, Carnosine, Citrulline, Glutamine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine and Valine.

No added sugars, no artificial sweeteners, no artificial flavourings, gluten free.

INGREDIENTS: Canarian Prickly Pear (Opuntia Dillenii) dehydrated at a low temperature and fibre.

Nett: 200 Grams

Also used as a natural colouring, it doesn’t contain nitrates and has better organoleptic properties than beetroot.

GLUTEN FREE - VEGAN

Melatonin is a hormone that improves sleep quality and strengthens the immune system.

It is useful in cases where it is necessary to regulate the circadian rhythm, changes in routine, stressful conditions, jet lag, etc.

The large amount of amino acids, vitamins and minerals in HIGO TINTO is essential for many processes in our metabolism. It contributes to normal energy metabolism and reduces fatigue thanks to HIGO TINTO's contribution of B vitamins (B1, B2, B3, B6 and B9), phosphorus, calcium, potassium, magnesium and iron.

The HIGO-TINTO Canary fig (Opuntia Dillenii) grows on the leaves of the Nopales cactus. It was introduced to the Canary Islands centuries ago from the Americas, where it has been a staple food for thousands of years. A hidden island treasure Rich in fibre, vitamins B1, B2, B6, C, potassium, calcium, magnesium, iron and zinc, it has been used in Canarian folk medicine and by indigenous American peoples for hundreds of years.

Free amino acids in RED FIG fruit: Alpha-aminobutyric acid, glutamic acid, alanine, arginine, asparagine, carnosine, citrulline, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, taurine, threonine, tryptophan, tyrosine and valine.

RED FIG :

Rich in mucilage; fibre.

Provides many nutrients

Promotes normal intestinal transit

Hand-picked from the volcanoes of the Canary Islands.

Improves health, revitalizes

King of fruits in vitamins and minerals - A prodigious fruit

The Tuno HIGO TINTO Canary Fig is harvested in the ravines and on the slopes beneath the volcanoes of the Canary Islands. The RED CANARY FIG is one of the largest sources of betalains in the plant kingdom. Studies have shown that betalains improve circulation and sports performance. It also contains TAURINE which stimulates reproductive life.

With its delicate taste, soft and vibrant purple colour, there’s no wonder that it captivates our hearts. A hidden treasure of the Canary Islands that you will not find in any other part of the world. We have captured the heart of this fruit to offer you a unique experience, a drink that will certainly refresh your spirit.

This tea is unique in the world and is served hot, or with ice if you want to enjoy it on a long and warm summer evening.

We start off this mixture with the Canarian Prickly Pear harvest. Next, we mix it with a bright and pleasant base of organic peppermint harvested in Tenerife. Manufactured with great care and harvested in a complete artisanal manner, they are presented in premium quality pyramids.

Each sachet contains the concentrated amount of half an Canarian Prickly Pear.

Packed in an organic fresh fibre paperboard that has not been bleached, totally biodegradable and compostable.

Ingredients: Wild Canarian Organic Prickly Pear and fresh Organic Peppermint.

With no artificial flavours. Caffeine and theine free.

Net content: 10 bags of 1.8 g.

CERTIFIED ORGANIC 5181P

TUNO CANARIAS Red Prickly Pear HIGO TINTO, a source of Ancestral Health

A hidden treasure with infinite properties

The Canarian Red Prickly Pear HIGO TINTO is a fruit rich in many nutrients, vitamins, minerals and dietary fibre. This makes it a wonderful and healthy addition to your diet for both culinary and medicinal purposes. Its low cholesterol and saturated fat content makes it a suitable choice for many people around the world suffering from glucose control, body control, heart disease and other ailments.

Canarian prickly pear have been used for centuries as foodresources and in traditional folk medicine for their nutritional properties andtheir benefit in chronic diseases, particularly diabetes, obesity,cardiovascular diseases, and cancer. These plants used as a nutritional andpharmaceutical agent in various dietary and value-added products, exhibitbeneficial properties mainly resulting from their high content in antioxidants(flavonoids, ascorbate), pigments (carotenoids, betalains), and phenolic acids.Other phytochemical components (biopeptides, soluble fibers) have beencharacterized and contribute to the medicinal properties of
Canarian prickly pear.

Find outwhat our customers say about the product. Read the testimonials now. What theysay about this wonder. It is real! And out of the ordinary. TESTIMONIALS

Improve your life in a delicious way, using our Canarian prickly pear from the Canary Islands as a topping over yogurts, puddings, porridge or salads.

Enjoy it instantly by adding a spoonful in milk, juice or your favourite yogurt. You can use it with cereals, yogurts, desserts (ice-creams, cakes, custards), drinks (cocktails, smoothies, teas and infusions), cheese and in endless dishes.

We can use the dehydrated Canarian Prickly Pear powder in sauces like guacamole, hummus or yogurt sauce.

Mix it with salt, pepper or aromatic herbs to make Prickly Pear pepper or other personalised mixtures to your own taste. Sprinkle it on stir-fried vegetables, whilst cooking or once cooked. Use it in baking, such as buns, muffins, biscuits or sponges. Add it to the water of the artichokes to add an extra flavour. Add the Prickly Pear powder to your favourite tea. Sprinkle the Prickly Pear powder over toast with avocado, salt and pepper. Try out new ways of using, you will surely discover new ways of how to enjoy it. Use it as another ingredient by adding it to body care home-made products, such as bathing teas, balms, body exfoliators, face masks or soaps.

Dehydrated at a low temperature. This manufacturing process allows the ingredients to keep all the nutritional values. The Canarian prickly pear is one of the best sources of betalains that exists in the vegetable kingdom.

Betalains have proved to improve circulation and sport performance in research.

Organic. The properties of the Canarian Prickly Pear (Opuntia Dillenii) are noticeable. The Canarian Prickly Pear has incredible benefits according to research done worldwide; you can read them in this link: ‘TUNOCANARIAS.com’

Award granted by ICEX through the Ministry of Industry, Trade and Tourism and Bellavita at the IBÉRICA fair October 2021.

News published on Foods and Wine from Spain website: NOV 19 2021 "Red Prickly Pear from the Canary Islands, Best Spanish Product at Bellavita Expo in London".

On the 26th of October 2021, our small but giant "HIGO TINTO" has received the highest possible award at the London fair for "BEST SPANISH PRODUCT AT THE IBERIAN FAIR IN LONDON 2021" competing with great brands from Spain.

NOTE: Award granted by ICEX through the Ministry of Industry, Trade and Tourism and Bellavita at IBÉRICA in London October 2021 with awards dedicated to recognising authentic Italian and Spanish food and drink in the UK.

Over 3000 products, 30 judges (buyers, importers, chefs, sommeliers, retailers and F&B experts) scored the nominated products according to 6 criteria: taste, history, packaging and branding, relevance to the local market, innovation and sustainability.

We are proud and feel rewarded for the titanic work of this family for almost two years since we started in the middle of the pandemic. An adventure that not only brings flavour and food, but also health to people, which makes this award a double reward. Thanks to @proexa @icex_ for the opportunity they gave us to show that with hard work DREAMS COME TRUE!

The Canary Island Red Prickly Pear is harvested in the ravines and slopes under the volcanoes of the Canary Islands.

The Canary Island Fig Tuno HIGO TINTO (Opuntia Dillenii) grows on the leaves of the Nopales cactus brought to the Canary Islands centuries ago from the Americas where it has been a staple food for thousands of years. A hidden treasure of the Islands Rich in Fibre, Vitamins B1, B2, B6, C, Potassium, Calcium, Magnesium Iron and Zinc it has been used in Canarian folk MEDICINE and by indigenous American peoples for hundreds of years.

It is not the normal white or red Pico Fig known as prickly pear, this is a different variety, intense red and somewhat sour but tasty and impressive to the palate, with large spikes and thin skin also called penca bruja or tuno indio and that lives in desert environments of ravines and slopes under the volcanoes of the Canary Islands enclosing in its interior amazing properties many of which are still to be discovered.

Canary Island Red Prickly Pear is one of the largest sources of betalains in the plant kingdom. Betalains have been shown in studies to improve circulation and sports performance. It also contains TAURINE which enhances reproductive life.

INGREDIENTS: HIGO TINTO (Opuntia Dillenii) dehydrated at low temperature and fibre, NO MORE, NO LESS!

Nutritional Value per 100g: Vit B1 3mg 272% RDA Vit B2 3,5mg 250% RDA Vit B3 2,5mg 15% RDA Vit B6 0,5mg 35,5% RDA Vit B9 30 µg 15% RDA Vit C 180 mg 225% RDA, Potassium 945mg 47% RDA, Calcium 390mg 48% RDA Phosphorus 120mg 17% RDA, Magnesium 123mg 32% RDA Iron 4,3mg 30% RDA, Zinc 4,7 47% RDA Copper 1mg 104% RDA, Manganese 3,9mg 196% RDA Chromium 0,03 µg 180 RDA.

Free amino acids in the fruit: Alpha-Aminobutyric Acid, Glutamic Acid, Alanine, Arginine, Asparagine, Carnosine, Citrulline, Glutamine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine and Valine.

No added sugars, no artificial sweeteners, no artificial flavourings, gluten free.

INGREDIENTS: Canarian Prickly Pear (Opuntia Dillenii) dehydrated at a low temperature and fibre.

Nett: 200 Grams

Also used as a natural colouring, it doesn’t contain nitrates and has better organoleptic properties than beetroot.

GLUTEN FREE - VEGAN