HIGO TINTO Family MAX

HeDehydrated RED FIG®, harvested in theslopes of Teide, is a superfood of unique quality thanks to the volcanic conditions of the region. Withantioxidant propertiesandanti-inflammatory, this product improves digestion due to itshigh fiber contentand is an excellent source oftaurine, which benefits cardiovascular health and physical performance. It also helpsregulate glucose levels, being ideal for people with type 2 diabetes, and providesvitamins B, C, as well aspotassium, calcium and magnesium, essential for immune and bone health.

Floracia®is an innovative prebiotic developed by international scientists, intended to treat intestinal dysbiosis. It is the result of a synergistic combination of two types of dietary fibers: long-chain acacia polysaccharides and short-chain fructooligosaccharides (FOS).

FOS are soluble fibres that are used by bifidobacteria in the ascending colon, while acacia is fermented in the transverse and descending colon. This specific combination provides a greater prebiotic effect compared to the individual use of FOS or acacia gum. This improves intestinal transit and stimulates the immune system.

Below are key points about its features and benefits:

• Stimulates the growth of intestinal microflorabeneficial (bifidobacteria and lactobacilli) and corrects imbalances caused by infections, chemotherapy, antibiotics and other factors that negatively affect the intestinal flora.
• Improves intestinal motor function, relieving problems such as constipation.
• Strengthens the immune system, increasing resistance to diseases and reducing inflammation.
• Absorbs toxins and bile acids, reducing the risk of rectal diseases.
• Reduces blood glucose and cholesterol levels, minimizing the risk of diabetes and coronary heart disease.
• Restores vitamin and mineral deficienciesin the body.

Its formulation is unique because it combines two types of soluble dietary fiber: acacia polysaccharides and fructooligosaccharides, which increases its prebiotic effect. In addition, it is a natural product, free of genetic modifications.

It is indicated for the treatment of intestinal dysbiosis, vitamin deficiency, liver diseases, chronic pancreatitis, functional constipation, irritable bowel syndrome, among other conditions that affect the intestinal flora.

This product is suitable for preventing and treating intestinal problems, improving immune and digestive health, and correcting nutritional deficiencies.

Here are some of the scientific studies on theOpuntia Dillenii (RED FIG)and its health benefits:

Antioxidant Properties of Opuntia Dillenii

Authors: Kaur, C., & Kapoor, H.C.

Country: India

Magazine:Journal of Food Science and Technology, 2013.

This study highlights the high content of antioxidants present in the fruit.

Hypoglycemic Effect of Opuntia Dillenii in Diabetic Rats

Authors: Luo, X. et al.

Country: China

Magazine:Journal of Ethnopharmacology, 2015.

Demonstrates how fruit extracts help regulate blood glucose.

Anti-inflammatory Effects of Opuntia Dillenii

Authors: Ahmed, M. et al.

Country: Egypt

Magazine:Plant Foods for Human Nutrition, 2017.

Explore the use of red fig in reducing inflammation.

Hepatoprotective Activity of Opuntia Dillenii

Authors: Shi, H. et al.

Country: China

Magazine:Phytomedicine, 2016.

Study the protective effect of the liver.

Opuntia Dillenii and Its Potential Anti-Cancer Effects

Authors: Jouyban, A. et al.

Country: Iran

Magazine:Journal of Medicinal Plants Research, 2018.

Initial research into its potential use against certain types of cancer.

Cardioprotective Effects of Opuntia Dillenii

Authors: Eddouks, M. et al.

Country: Morocco

Magazine:Cardiovascular Therapeutics, 2014.

Evaluate its effect on reducing cholesterol and triglycerides.

TheinulinIt is aprebiotic fiberthat arrives intact tocolon, where it serves asfood for good bacteriafrom your intestine and helps tobalance the consistency of stool.