National pride in the world of baking! Award for Best Nutritional Bread in Spain
Discover the unique flavor of the best nutritional bread in Spain: the Pink Red Fig Bread!
In Vigo, a culinary revolution has arrived in the bakery with a Canarian touch. This exceptional pink bread, made with the exquisite Tinto Fig from @TunoCanarias , has won the prestigious The Baker competition.
Diego Marín, a master baker from Tenerife with his Pandemonium bakery in Vigo, has combined tradition and innovation to create this bread. His secret: the use of Tinto figs, which not only give it a vibrant color but also an enviable nutritional profile. It's also shaped like Mount Teide and is called "TINCOCOCUM."
This bread is not only a delight for the eyes, but also for the palate. Each slice is a fusion of flavors and health, thanks to the natural benefits of the red fig.
Congratulations to Diego and Pandemonium on this very special achievement! Ready to try a slice of this one-of-a-kind bread?
Link to the news article: https://www.elconfidencial.com/espana/galicia/2023-11-13/vigo-pan-nutricional-panaderia_3773029/
Contest video: https://youtu.be/U-mfdmp7hdk
#RedFigBread #PinkBread #TunoCanarias #NutritionalBread #VigoPride #SpanishBakery #GastronomicInnovation #TheBaker #QualityBread #SpanishGastronomy #Pandemonium #DiegoMarín @turismoarona @fatimalemesr @domivelez @luisemiliofdez @templopandemonium
