Digestive health is one of the fundamental pillars of well-being. A new scientific study has just demonstrated that betalain-rich extracts of Opuntia stricta var. Dillenii (HIGO TINTO®) offer remarkable protection against ethanol-induced gastric lesions , one of the most aggressive models for simulating stomach ulcers.
What did the study consist of?
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Rats were used as an animal model to induce gastric ulcers with ethanol.
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Betalain-rich ethanolic extracts obtained from the pulp and skin of the TINTO® FIG were administered.
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The effects were compared against a control group.
Main results
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The extracts significantly reduced visible gastric lesions in the stomach.
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Antioxidant and anti-inflammatory effects were observed, which contribute to the protection of the gastric mucosa.
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Betalains, natural antioxidant pigments in FIGO TINTO®, appear to be primarily responsible for the therapeutic effect.
What does this mean for you?
If you suffer from gastric sensitivity, digestive discomfort, or are exposed to factors such as stress, alcohol, or an irritating diet, FIGO TINTO® is emerging as a promising natural ingredient to care for and strengthen the digestive mucosa .
Recommended products from Tuno Canarias
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HIGO TINTO® Digestive Creamer : contains HIGO TINTO® powder, probiotics, Lion's Mane, Coenzyme Q10 and Ginkgo biloba, ideal for maintaining intestinal and digestive health from the root.
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Tinto Fig Powder® : versatile and antioxidant, suitable for drinks, smoothies or recipes that strengthen digestion and natural defenses.
Conclusion
This study provides high-quality evidence on the use of FIGO TINTO® as a natural gastric protector. Thanks to its high betalain content, it could become a key preventative tool against ulcers, digestive inflammation, and gastric oxidative stress.
Because taking care of your stomach is taking care of your center of balance.
Scientific reference
S. Abdelkader Saidi et al. (2023)
Evaluation of Gastroprotective Effect of Betalain-Rich Ethanol Extract from Opuntia stricta var. Dillenii Employing an In Vivo Rat Model
Journal of Food Quality.
DOI: 10.1155/2023/2215454
