Did you know that the polysaccharides in TINTO FIG® have different structures and properties depending on how they are extracted? Science reveals how these variations influence their prebiotic, antioxidant, and digestive effects.
This study compared three acidic polysaccharides extracted from the fruit of Opuntia dillenii , analyzing their structural differences, viscosity, charge, behavior in solution, and functional potential. All showed characteristics useful for functional foods and prebiotic supplements.
What was investigated?
-
Extraction of three fractions of acidic polysaccharides (ODP-I, ODP-II, ODP-III) .
-
The following were analyzed:
-
Molecular weight and structure
-
Chain conformation (spiral, linear, globular)
-
Viscosity, rheological behavior, dispersibility
-
Surface charge and stability in solution
-
Featured results
-
Each fraction showed a unique structure :
-
ODP-I: more branched, ideal for high viscosity
-
ODP-II: flexible structure, good dispersion and stability
-
ODP-III: higher surface charge, with better effect in acidic solutions
-
-
They all showed:
-
Good moisturizing and thickening capacity
-
Potential as a functional fiber and natural excipient in foods or capsules
-
Compatibility with probiotics and bioactive ingredients
-
Functional applications
-
As natural prebiotics in microbiota formulas
-
In the encapsulation of sensitive ingredients
-
As a stabilizer in smoothies, yogurts or functional drinks
-
In capsules as a plant-based excipient with bioactive value
Related products from Tuno Canarias
-
Dried TINTO FIG® powder : a base rich in polysaccharides with a proven functional structure
-
HIGO TINTO® Family Max : daily blend with natural fiber for adults and children
-
HIGO TINTO® BOOST : functional energy formula with protein, synbiotics and antioxidants
-
Digestive Creamer : daily digestive support with probiotics and biofunctional components
Conclusion
This study demonstrates that not all polysaccharides in the RED FIG® are the same, but they all share a high functional potential. Their structural versatility makes them allies for the gut microbiota, the digestive system, and the formulation of healthy foods.
From fiber to shape, the FIGO TINTO® is science applied to well-being.
Reference
Liu, Y., et al. (2023)
Comparative study on chain conformations, physicochemical and rheological properties of three acidic polysaccharides from Opuntia dillenii fruits
Carbohydrate Polymers, Vol. 312, 120860.
DOI: 10.1016/j.carbpol.2023.120860
