Did you know that the FIGO TINTO® stands out not only for its intense color and exotic flavor, but also for its molecular properties capable of protecting the body?
A 2024 study analyzed three varieties of Opuntia dillenii cultivated under arid conditions: Imatchan (IM), Harmocha (HA), and Aknari (AK) , concluding that their oils and pulps contain a potent combination of antioxidant phenols and bioactive volatile compounds . Furthermore, in vitro and in silico analyses confirmed their anti-inflammatory and antioxidant activity, as well as their molecular affinity for therapeutic target proteins .
What was studied?
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The oily and pulpy fractions of three variants were characterized: IM, HA and AK.
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Laboratory techniques were applied:
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HPLC for phenolic compounds
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GC-MS for volatile compound profiling
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Antioxidant assays: DPPH, FRAP and FIC
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Anti-inflammatory trials: BSA and LOX
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Molecular docking to evaluate protein interaction
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Active chemical composition
According to the HPLC analysis:
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The major compounds were:
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Quercetin 3-O-β-D-glucoside
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Vanillic acid
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Ferulic acid
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Tirosol
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This supports its use in antioxidant and anti-aging formulas.
Volatile compounds detected (GC-MS)
Among the main ones identified were:
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(E)-11-Hexadecenal
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(E)-2-Eleven-yearly
These compounds contribute not only to the aroma and flavor, but also to biological activity, with potential as functional bio-aromas or mild antimicrobials .
Antioxidant and chelating capacity (in vitro)
| Variant | IC50 DPPH (mg/mL) | FRAP IC50 | FIC IC50 |
|---|---|---|---|
| IM | 15.17 ± 1.28 | 23.41 | 35.31 |
| AK | 38.41 ± 1.54 | 30.23 | 42.75 |
| HA | 42.24 ± 0.29 | 55.96 | 39.54 |
The Imatchan (IM) variant showed the best antioxidant profile , making it an excellent candidate for nutraceutical use.
Anti-inflammatory activity
Pro-inflammatory protein inhibition assays (BSA and LOX) confirmed that the oils of all three variants have a measurable anti-inflammatory effect , which may be useful in:
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Formulations for sensitive or eczema-prone skin
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Supplements for mild intestinal inflammation
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Adjunctive use in anti-inflammatory diets
Molecular docking
In silico simulations confirmed that phenolic compounds in FIGO TINTO® have high affinity for proteins involved in inflammation and cellular oxidation , such as:
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LOX (lipoxygenase)
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COX-2 (cyclooxygenase-2)
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Radical proteins (SOD and catalase)
This suggests a potential systemic protective effect , including at the vascular, joint, or brain level.
Application in products from Tuno Canarias
These results support Tuno Canarias' formulas that combine TINTO FIG® extract with functional ingredients to modulate inflammation, oxidative damage, and provide daily functional value:
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Digestive Creamer – FIG TINTO® with prebiotic fiber for digestion, microbiota and immunity
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BOOST with FIG RED® – an energy blend with turmeric and ginger, antioxidant and protective
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HIGO TINTO® Family Max – a natural alternative to cocoa, with a functional profile suitable for children and adults
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100% Organic Red Fig Powder® – plant-based base for capsules, smoothies or healthy cooking
Conclusion
The study confirms that the varieties of FIGO TINTO® are a potent source of natural antioxidant and anti-inflammatory compounds , with beneficial volatile profiles, proven activity, and safety. Their versatility makes them an ideal ingredient for functional foods, herbal medicine, and natural cosmetics.
A plant that flourishes in extreme conditions, with extraordinary bioactive power.
Reference
El Hassania L., Mounime K., Elbouzidi A., Taibi M., Mohamed C., Abdelkhaleq L., Mohammed R., Naceiri Mrabti H., Zengin G., Addi M., Fauconnier ML
Analyzing the Bioactive Properties and Volatile Profiles Characteristics of Opuntia dillenii (Ker Gawl.) Haw: Exploring its Potential for Pharmacological Applications
Chemistry & Biodiversity. 2024 Feb 19; 21(3):e202301890. PMID: 38252073
