Did you know that both the oil extracted from the seeds and the pulp of the FIGO TINTO® have valuable antioxidant and nutritional properties?
A recent study analyzed the chemical composition of Opuntia dillenii seed and pulp oil, revealing a high concentration of polyunsaturated fatty acids, vitamin E, and antioxidant compounds . The results position HIGO TINTO® as a promising source for food, cosmetic, and functional uses.
What was evaluated?
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Oils were extracted using mechanical methods from:
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Seeds
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Fruit pulp
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The following were analyzed:
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Fatty acid composition (per GC-FID)
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Vitamin E (tocopherol) content
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Antioxidant activity by DPPH and FRAP methods
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Composition and results
Essential fatty acids
| Component | Seed oil | Pulp oil |
|---|---|---|
| Linoleic acid (C18:2) | 61–70% | 58–62% |
| Oleic acid (C18:1) | 15–19% | 16–18% |
| Saturated fatty acids | 12–14% | 13–15% |
Both oils have a functional lipid profile , ideal for cardioprotective and anti-aging formulations .
Antioxidant activity
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The seed oil showed a greater capacity to inhibit DPPH radicals
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A high content of γ-tocopherol , an isomer of vitamin E with high antioxidant value, was confirmed.
Practical application
This type of oil is ideal for:
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Use as a functional ingredient in capsules, shakes, and supplements
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Cosmetic applications for deep hydration and antioxidant protection
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Use in functional foods with a heart-healthy profile
Related products from Tuno Canarias
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HIGO TINTO® BOOST : Contains HIGO TINTO®, whey protein, probiotics and synbiotics, ideal for performance and recovery
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Digestive Creamer : with probiotics, lion's mane, Q10 and ginkgo biloba for digestive and mental health
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Dried TINTO FIG® powder : a versatile base that retains part of the fruit's antioxidant profile
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HIGO TINTO® Family Max : mild and tasty antioxidant, for the whole family
Conclusion
This study reinforces the idea that every part of the FIGO TINTO® is functional : the seed and pulp produce oils rich in essential fatty acids, vitamin E, and natural antioxidants. It is a sustainable plant resource with both nutritional and cosmetic potential.
There is no waste in a wise plant. The TINTO FIG® makes the most of every drop.
Reference
Ghazi, Z. et al. (2019)
Chemical and Antioxidant Properties of Prickly Pear (Opuntia dillenii) Oil Extracted from Seeds and Pulp
Journal of Agricultural and Food Chemistry, Vol. 67, Issue 18: 5176–5183.
