🌟🍞 National pride in the world of baking! 🍞🌟 Award for the Best nutritional bread in Spain 💯
Discover the unique flavour of the best nutritional bread in Spain: the Pink Fig Bread! 🌵
In Vigo, a culinary revolution has arrived at the bakery with a Canarian touch. This exceptional pink bread, made with the exquisite Higo Tinto from @TunoCanarias , has won the prestigious The Baker competition. 🏆🌵
Diego Marín, a master baker from Chicharrero with his Pandemonium bakery in Vigo, has combined tradition and innovation to create this bread. His secret: the use of Higo Tinto, which not only gives it a vibrant colour but also an enviable nutritional profile. 🥖 It's also shaped like Teide and is called "TINCOCOCUM".
This bread is not only a delight for the eyes, but also for the palate. Each slice is a fusion of flavors and health, thanks to the natural benefits of Red Fig. 🌵🌸🍽️
Congratulations to Diego and Pandemonium for this very special achievement! Ready to try a slice of this one-of-a-kind bread? 🤤👨🍳
Link to the news in the press: https://www.elconfidencial.com/espana/galicia/2023-11-13/vigo-pan-nutricional-panaderia_3773029/
Contest video: https://youtu.be/U-mfdmp7hdk
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