What happens when you combine a probiotic ferment like kefir with FIGO TINTO® powder? You create a functional beverage with high nutritional, antioxidant, and digestive value.
A recent study evaluated the development of a probiotic dairy product based on kefir enriched with Opuntia dillenii powder (HIGO TINTO®). The results confirmed an improvement in antioxidant properties, the stability of beneficial microorganisms, and the sensory characteristics of the product.
What was investigated?
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A dairy kefir was developed with different concentrations of HIGO TINTO® powder .
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The following were analyzed:
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Antioxidant activity (DPPH, ABTS)
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Phenolic composition and radical scavenging capacity
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Viability of probiotic strains
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Sensory profile (color, texture, flavor)
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Key results
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Significant increase in antioxidant activity with the addition of FIGO TINTO® powder.
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Greater stability and growth of lactobacilli and bifidobacteria were observed during fermentation.
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Sensory improvements: more attractive color, fruity flavor and creamier texture.
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Good reception by the consumer panel.
Why does it work?
The powder from HIGO TINTO® contains:
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Betalains and flavonoids , which act as natural preservatives and antioxidants.
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Prebiotic fiber , which promotes the growth of beneficial bacteria.
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Natural pigments , which enhance the visual appeal of the product.
Functional and commercial application
This type of formula can be applied to:
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Functional fermented beverages (dairy or plant-based)
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Highly digestible probiotic desserts
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Dietary supplements with a focus on microbiota and antioxidants
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Foods aimed at people with intestinal imbalances or high antioxidant needs
Related products from Tuno Canarias
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Dried TINTO FIG® powder : ideal for enriching yogurts, kefirs, shakes or smoothies with antioxidants and natural fiber
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HIGO TINTO® Family Max : functional blend for the whole family, natural alternative to cocoa
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HIGO TINTO® BOOST : energy supplement with whey protein, synbiotics and antioxidants
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Digestive Creamer : focused on microbiota and digestive health, with Q10, ginkgo and probiotics
Conclusion
This study demonstrates that FIG TINTO® powder not only acts as a functional ingredient on its own, but also enhances probiotic formulas such as kefir. Its combination with live cultures reinforces the antioxidant, digestive, and sensory effects, resulting in smart, flavorful, and healthy foods.
The TINTO FIG® doesn't just nourish: it transforms. And combined with probiotics, it's a true ally of the gut microbiota.
Reference
El Moudden, H. et al. (2023)
Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear ( Opuntia dillenii ) powder
Biocatalysis and Agricultural Biotechnology, Vol. 48, 102823.
DOI: 10.1016/j.bcab.2023.102823
