What does the extract of FIG TINTO® actually contain, and what makes it so valued in functional nutrition? A Moroccan study reveals its chemical composition and physical properties.
Researchers evaluated the extract of Opuntia dillenii cultivated in Morocco, describing in detail its nutrient, mineral, phenolic compound, and physicochemical characteristics. The result: a plant matrix with high hydration capacity, stability, and functional density , ideal for food, supplements, and cosmetics.
What was analyzed?
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Extracts of Opuntia dillenii were obtained using aqueous and alcoholic methods.
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They were measured:
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pH, viscosity, conductivity, color, density, solubility, and moisture
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Composition of carbohydrates, proteins, fiber, fats, ash
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Presence of minerals (Ca, K, Mg, Na, Fe)
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Phenolic compounds and antioxidants
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Key results
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High water and soluble fiber content, which favors its use as a functional ingredient in hydrating or prebiotic foods
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High antioxidant capacity related to its polyphenol content
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Good solubility and stability under varying temperature and acidity conditions
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Presence of minerals such as:
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Potassium (K): osmotic and nervous regulator
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Calcium (Ca) and Magnesium (Mg): bone and muscle health
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Iron (Fe): support in cases of fatigue or mild anemia
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Why does it matter?
This type of functional profile makes FIGO TINTO® an excellent plant-based base for:
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Antioxidant and remineralizing supplements
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Hydrating formulas with a natural texture
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Functional foods, capsules or concentrated drinks
Related products from Tuno Canarias
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Dried TINTO FIG® Powder : extracted directly from functional fruits, with high stability and ideal physicochemical properties
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HIGO TINTO® BOOST : cellular energy with antioxidants and whey protein
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Digestive Creamer : Daily blend with fiber, Q10, probiotics and ginkgo
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HIGO TINTO® Family Max : a functional alternative to cocoa, with no added sugar, rich in fiber and minerals
Conclusion
Moroccan extract of RED FIG® exhibits a complete and functional profile: from its solubility and stability to its antioxidant power and mineral richness. This plant possesses technical and nutritional properties that make it ideal for natural innovation.
The value of FIGO TINTO® lies in its composition. And science confirms it.
Reference
Zouhairi, A., et al. (2023)
Chemical Composition and Physicochemical Analysis of Opuntia dillenii Extracts Grown in Morocco
African Journal of Food Science, Vol. 17(3): 87–96.
DOI: 10.5897/AJFS2023.2156
