Did you know that FIG SEED OIL® can help lower cholesterol, control blood sugar, and protect against oxidative damage? Science has confirmed it.
This study investigated the functional effects of oil extracted from Opuntia dillenii seeds, highlighting its antioxidant, antidiabetic, and antihyperlipidemic properties. A complete plant-based product with broad-spectrum metabolic benefits.
What was investigated?
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Oil was extracted from the seeds of FIGO TINTO® by cold pressing.
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It was applied to animal models with dyslipidemia and induced diabetes.
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They were measured:
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Glucose, triglyceride, total cholesterol, LDL and HDL levels
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Antioxidant activity (DPPH, MDA)
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Phenolic profile of the oil
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Featured results
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Significant reduction of:
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Blood glucose
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Triglycerides and total cholesterol
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LDL (bad cholesterol)
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Increased HDL (good cholesterol)
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Reduction of hepatic oxidative stress
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Presence of compounds such as:
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Gallic acid, ferulic acid
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Tocopherols (vitamin E), β-sitosterol
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How does it work?
The oil combines:
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Antioxidant action on liver and pancreatic tissues
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Hypolipidemic effect by improving lipid metabolism
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Antidiabetic action by regulating key enzymes and reducing associated inflammation
Functional application
This type of oil is ideal for:
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Metabolic or cardiovascular health supplements
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Natural formulas against metabolic syndrome
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Liver support supplements, antidiabetic agents and plant-based antioxidants
Related products from Tuno Canarias
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Dried TINTO FIG® powder : a base rich in antioxidants and functional compounds
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HIGO TINTO® BOOST : ideal for those seeking natural energy with functional support
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Digestive Creamer : a digestive supplement with an immunological and metabolic focus
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HIGO TINTO® Family Max : daily source of antioxidant compounds, with no added sugar
Conclusion
Red Fig Seed Oil® is a plant-based therapeutic resource with clear metabolic benefits. Its lipid, antioxidant, and regulatory profile makes it a complete ally for maintaining body balance.
Natural, protective and functional. That's how FIGO TINTO® works from its seed.
Reference
Karray, M. et al. (2022)
Phenolic Content and Antioxidant, Antihyperlipidemic, and Antidiabetogenic Effects of Opuntia dillenii Seed Oil
Plant Foods for Human Nutrition, Vol. 77, Issue 4, pp. 511–519.
DOI: 10.1007/s11130-022-00936-1