What active compounds does the FIGO TINTO® contain, and what makes it so interesting for the natural health sector? A recent study characterizes its physicochemical and phytochemical properties in detail.
The research focused on analyzing the composition of the fruit and cladodes of Opuntia dillenii , demonstrating its high content of natural antioxidants, mucilage, fiber, minerals and phenolic acids , as well as its good solubility and industrial potential.
What was investigated?
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Aqueous and ethanolic extracts of the fruit and cladodes of HIGO TINTO® were studied
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They were measured:
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pH, acidity, soluble solids content
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Composition in phenols, flavonoids and betalains
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Mucilage and polysaccharide profile
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Minerals (Ca, Mg, K, Fe)
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Antioxidant capacity (DPPH, ABTS)
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Key results
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High content of betalains, flavonoids and total phenolic compounds
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Presence of ferulic acid, quercetin, rutin and isorhamnetin
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Good physicochemical profile for use in functional foods, capsules or cosmetics
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Relevant content of essential minerals
Why is it relevant?
This profile makes the TINTO FIG®:
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A powerful natural antioxidant
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An ingredient rich in fiber and mucilage with a prebiotic effect
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Ideal for formulating healthy drinks, vegetable capsules or botanical cosmetics
Functional application
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In functional foods with antioxidant and remineralizing power
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As a plant-based formula for anti-inflammatory and regenerative cosmetics
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In supplements for intestinal, liver or cardiovascular health
Related products from Tuno Canarias
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Dried RED FIG® powder : rich in phenolic compounds, mucilage and minerals
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HIGO TINTO® BOOST : Functional energy formula with antioxidants and synbiotics
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Digestive Creamer : Contains probiotics, Q10, ginkgo and lion's mane, ideal for gut microbiota and metabolism
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HIGO TINTO® Family Max : a mild blend for adults and children with antioxidants and functional fiber
Conclusion
The study confirms that the TINTO FIG® is a multifunctional plant with applications in health, nutrition, and cosmetics . Its phytochemical and physicochemical profile makes it a natural raw material with great potential.
The TINTO FIG® is not a fad. It's science, and it's the future.
Reference
El Khazzani, S. et al. (2024)
Physicochemical and phytochemical characterization of Opuntia dillenii: A promising source of bioactive compounds
Journal of Applied Botany and Food Quality, Vol. 97, 102489.
DOI: 10.5073/JABFQ.2024.097.021
