Which part of the FIGO TINTO® has the greatest antioxidant capacity: the phenolic compounds or the polysaccharides? A comparative study gives us the scientific answer.
This research separated two fractions of the TINTO® FIG—one rich in phenols, the other in polysaccharides—and evaluated them separately in antioxidant capacity assays. The results demonstrated that both have a protective effect, but with distinct and complementary mechanisms.
What was evaluated?
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Phenolic fraction: rich in flavonoids, betalains, phenolic acids
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Polysaccharide fraction: rich in mucilage, soluble fiber, arabinose, galactose
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Applied tests:
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DPPH (free radical scavenging)
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FRAP (ferric reducing power)
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ABTS (neutralization of cationic radicals)
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Key results
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The phenolic fraction showed greater activity in DPPH and ABTS → direct antioxidant
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The polysaccharide fraction showed high capacity in FRAP and greater stability in aqueous solution
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Combined, the two fractions offered synergy in cell protection
What does this mean?
The TINTO FIG® protects:
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Directly to the cells against free radicals (phenols)
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It improves water retention, regulates microbiota, and acts as a mucosal barrier (polysaccharides).
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Both fractions are stable, bioactive, and suitable for use in functional foods, capsules, cosmetics, and supplements.
Applications in Tuno Canarias
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Dried TINTO FIG® powder : preserves both natural fractions
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Digestive Creamer : contains fiber and probiotics for intestinal protection
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FIGO TINTO® BOOST : plant-based energy with antioxidant support
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HIGO TINTO® FAMILY MAX : Sugar-free antioxidant drink for children and adults
Study reference
Lin, Q., et al. (2024)
Comparative analysis of antioxidant capacity of phenolic and polysaccharide fractions from Opuntia dillenii
Journal of Functional Foods, Vol. 108, 105903.
DOI: 10.1016/j.jff.2024.105903
