Did you know that the extract from the fruit of the TINTO® FIG can protect cells against oxidative aging? A study confirms its powerful antioxidant action.
A group of researchers evaluated the ethanolic extract of Opuntia dillenii fruit (HIGO TINTO®) and confirmed its ability to inhibit free radical activity in various antioxidant assays. The results position HIGO TINTO® as a rich natural source of protective bioactive compounds , with direct applications in functional health and natural cosmetics.
What was evaluated?
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An ethanolic extract was prepared from ripe fruits of HIGO TINTO®.
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Antioxidant activity was evaluated using two assays:
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DPPH assay (free radical scavenging)
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FRAP test (ferric reducing power)
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Its content of phenolic compounds and total flavonoids was also analyzed.
Key results
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The extract showed dose-dependent antioxidant activity , with IC50 values in the functional range for natural ingredients.
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Significant levels of flavonoids and total polyphenols were identified.
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The antioxidant power was superior to that of extracts from other common cactus species .
This indicates a high potential to prevent cellular oxidative stress, which is responsible for premature aging, inflammation, and chronic tissue damage.
Why is it important?
Free radicals are involved in the progression of:
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Cardiovascular diseases
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Neurodegenerative disorders
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Skin aging
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Oxidative damage associated with inflammation
The extract of FIGO TINTO®, as a natural source of antioxidants, offers a functional alternative with no known adverse effects, ideal for use in supplements, natural cosmetics and protective food.
Related products from Tuno Canarias
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BOOST with RED FIG® : energizing formula with antioxidant extracts such as turmeric, ginger and RED FIG® fruit
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Digestive Creamer : a prebiotic-antioxidant combination with digestive and defensive effects
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HIGO TINTO® Family Max : functional cocoa with natural protective pigments
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100% Pure Powder of TINTO FIG® : High Concentration Freeze-Dried Fruit Extract
Reference
Al-Mamary, M., et al.
Evaluation of Antioxidant Activity of Extract from Opuntia dillenii Fruits
Public Health and Biomedical Research Journal, Vol. 6, No. 2, 2020.
